Those look like one of the Australian native respberries. There are 8 native raspberry species, and there are certainly a few European ones too.There are plenty of these in The Gap, Brisbane right now. I've been having a snack on my way home from work each day
I'm yet to try cooking them actually. Have only ever eaten them raw. They're all over the bush here, super abundant! Be an easy source of food for sure.Cool! Do you cook yours before eating at all?