thejungleisneutral
Walkabout
Definitely scaremongering I'd say. The biggest clue was the statement that supplies of original military issue Millbank bags have dried up. We've disproven that here on this very forum, with dozens and dozens, maybe even hundreds of bags available right now in Australia at prices ranging from $8 to $20. Certainly not 22 UK quid. No doubt the Brown Filter Bag is a great product and built to spec, and it's good that if surplus stocks do dry out that they'll be available.
Millbank Bag smackdown. Post 1
What I'm doing here is running a comparison between the normal weave 1994 dated millbank bag kindly supplied by Jarrad in the recent group buy, and a 2007 dated denim-weave millbank bag I purchased at a disposals store.
Both bags have been issued, but were in brand new condition save for the previous owner's name and number. Both bags are printed with the same NSN 8465-99-973-6663 and both are made in Australia.

Photo from Jarrad's post above demonstrating the difference in the canvas weave.The newer bag is at the top and the older one at the bottom.
I've just come back from the promised muddy puddle only to find that it's dry. As an alternative I have two other sources of dodgy water -
1. A stagnant pond which was happily teeming with frog tadpoles. This water is full of particulate matter such as silt and probably tadpole faeces. It's also heavily discouloured by tannins from fallen leaves. Note that even in the best case scenario, the filter bags won't remove the colour of the tannins. Just pretend you're drinking from a pristine mountain creek in NE Tassie.


2. I filled a 10lt bucket with water and then dumped in a couple of shovelsful of soil from the garden.

Test Method:
1. Soak both bags to swell the fibres. The bags have both been soaking for about three hours in the same container.
2. Fill bag with dodgy water to the top of the bag and let drip through without collecting the water until the level reaches the line printed on the back of the bag.
3. Collect water in a suitable container and sterilise by chemicals or boiling before adding to potable water storage. I'll be boiling it.
4. Taste test.
The test will be run through a total of six times, so each bag will have its performance assessed using clean tap water, then stagnant pond water and then the muddy bucket water.
Here's the 1994 bag in the soaking container.

Next post we'll begin the testing using clean tap water and document the correct method for using a Millbank bag.
Millbank Bag smackdown. Post 1
What I'm doing here is running a comparison between the normal weave 1994 dated millbank bag kindly supplied by Jarrad in the recent group buy, and a 2007 dated denim-weave millbank bag I purchased at a disposals store.
Both bags have been issued, but were in brand new condition save for the previous owner's name and number. Both bags are printed with the same NSN 8465-99-973-6663 and both are made in Australia.

Photo from Jarrad's post above demonstrating the difference in the canvas weave.The newer bag is at the top and the older one at the bottom.
I've just come back from the promised muddy puddle only to find that it's dry. As an alternative I have two other sources of dodgy water -
1. A stagnant pond which was happily teeming with frog tadpoles. This water is full of particulate matter such as silt and probably tadpole faeces. It's also heavily discouloured by tannins from fallen leaves. Note that even in the best case scenario, the filter bags won't remove the colour of the tannins. Just pretend you're drinking from a pristine mountain creek in NE Tassie.


2. I filled a 10lt bucket with water and then dumped in a couple of shovelsful of soil from the garden.

Test Method:
1. Soak both bags to swell the fibres. The bags have both been soaking for about three hours in the same container.
2. Fill bag with dodgy water to the top of the bag and let drip through without collecting the water until the level reaches the line printed on the back of the bag.
3. Collect water in a suitable container and sterilise by chemicals or boiling before adding to potable water storage. I'll be boiling it.
4. Taste test.
The test will be run through a total of six times, so each bag will have its performance assessed using clean tap water, then stagnant pond water and then the muddy bucket water.
Here's the 1994 bag in the soaking container.

Next post we'll begin the testing using clean tap water and document the correct method for using a Millbank bag.