I had a go at cooking the so called caveman/Eisenhower steak. 1 T bone and 1 porterhouse directly onto the coals(red gum firewood) 3 min each side. Turned out fantastically! Great way to cook in the bush.
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Caveman steak
- Thread starter ChrisM
- Start date
silver_capsicum
Malcolm Douglas
Wow looks like madness but I must say perfectly done!
I have cooked steaks and snags directly on the coals from time to time. Gives a good smokey taste to the meat and have to be prepared to flick the coals of the meat before eating.
Some people looked on in horror at what I was doing.
Some people looked on in horror at what I was doing.